| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pilsner | 37 | 1.6 | 40% | |
| 2 kg | BSG - Flaked White Wheat | 36 | 1.6 | 40% | |
| 0.50 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 10% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 20.67 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Lactic acid | Water Agt | Mash | -- | |
| 0.60 g | Epsom Salt | Water Agt | Mash | -- | |
| 1 g | Gypsum | Water Agt | Mash | -- | |
| 0.20 g | Magnesium Chloride | Water Agt | Mash | -- | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
| CO2 Level: 3.73 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | 51.4 °C | 45 °C | 10 min | |
| 3.7 L | 3.7L boiling water . Draw off 1L, heat to 82 | Infusion | 100 °C | 58 °C | 20 min |
| 3.7 L | After 30 min, draw off 3L heat to 82 | Infusion | 100 °C | 66 °C | 30 min |
| 4.2 L | At end of 30 min heat turbid mash to 85 and add. Leave 20 min more | Infusion | 100 °C | 72 °C | 30 min |
| 4 L | Sparge | 88 °C | -- | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.7 L) | 34.4 |
| Mash volume with grains (equipment estimates 39 L) | 37.7 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 21 L) | 24 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 24 L) | 21 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
