Choco Pineapple Dark Ale`1 - Beer Recipe - Brewer's Friend

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Choco Pineapple Dark Ale`1

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Boomer Brews
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.070
1.023
6.3%
26.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 67.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 11.3%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 8.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 26.64 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 6.5 26  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Choco Pineapple Dark Ale`1" American Stout beer recipe by Boomer Brews. BIAB, ABV 6.27%, IBU 26.64, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 30L, Lactose (Milk Sugar), Carapils (Dextrine Malt), Black Patent, Caramel / Crystal 20L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 23:45 UTC