HOPPY AMBER ALE SN - Beer Recipe - Brewer's Friend

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HOPPY AMBER ALE SN

312 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Curso SANTO NEGRO
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Saturday April 20th 2019
1.101
1.020
10.6%
77.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 74.8%
2.20 kg American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L 34 60 7.5%
2.20 kg American - Aromatic Malt2.2 kg Aromatic Malt 35 20 7.5%
3 kg German - Carapils3 kg Carapils 35 1.3 10.2%
29.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 96 °C 0 min 10.83 6.2%
180 g Galaxy180 g Galaxy Hops Pellet 14.25 Whirlpool at 96 °C 0 min 42.75 22.2%
180 g Northern Brewer180 g Northern Brewer Hops Pellet 7.8 Whirlpool at 96 °C 0 min 23.4 22.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 24.7%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 24.7%
810 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Gypsum Water Agt Boil 90 min.
28 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 68 °C 60 min
60 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.6 L. Suggest reducing initial water volume to 45.4 L and adding 25.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.54 L. Suggest reducing strike water volume to 26 L and adding 65.14 L sparge/top-off. 91.1
Strike water volume at mash thickness of 3.1 L/kg 91.1
Mash volume with grains 110.5
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 9.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.6 L) 80
Boil off losses -8.6
Post boil Volume 62.1
Hops absorption losses (whirlpool, hop stand) -2.1
Going into fermentor 60
Total: 110.3  
Equipment Profile Used: System Default
"HOPPY AMBER ALE SN" American Amber Ale beer recipe by Curso SANTO NEGRO. All Grain, ABV 10.6%, IBU 76.99, SRM 16.1, Fermentables: (Pale Ale, Caramel / Crystal 60L, Aromatic Malt, Carapils) Hops: (Chinook, Galaxy, Northern Brewer) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 23:12 UTC