Bells Official - Beer Recipe - Brewer's Friend

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Bells Official

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bells Website
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 18th 2019
1.068
1.017
6.7%
26.8
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 45.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 45.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 1 min 9.18 14.3%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 1 min 6.31 14.3%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 1 min 5.76 7.1%
1.20 oz Azacca1.2 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 0 min 5.51 7.1%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 14.3%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 1 days 7.1%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop at 65 °F 2 days 14.3%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 2 days 14.3%
1.20 oz Azacca1.2 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 2 days 7.1%
16.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 gal Steeping -- 150 °F 60 min
12 qt Decoction -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.27 g | 49.1 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.73 g | 50.9 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
 
Notes

Dry Hop 1 is first
Dry Hop 2 is second
Planning on sourcing yeast from some bottles in the future

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  • Last Updated: 2019-09-21 13:51 UTC