Alt 2019 -04-17 - Beer Recipe - Brewer's Friend

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Alt 2019 -04-17

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finley's Brewing Co
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday April 17th 2019
1.047
1.008
5.2%
46.6
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 lb American - Pale 2-Row15.1 lb Pale 2-Row 37 1.8 74.2%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
20.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.34 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.9 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 17.34 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Tega Cay, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.63 30.5  
Mash volume with grains 9.26 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 8.51 g | 34 qt) 8.16 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.79 63.2
Equipment Profile Used: System Default
 
Notes

Alt V8.0
Ferment at 63 degrees - 10 days (xx/xx - xx/xx)
Lager at 40 degrees - 21 days


Final gravity .008

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  • Last Updated: 2019-06-29 18:13 UTC