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Brut IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 17th 2019
1.054
1.010
5.7%
34.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 91.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Fresh 13 First Wort 0 min 34.48 35.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 8.9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6%
20 g Target20 g Target Hops Leaf/Whole 11.5 Aroma 0 min 6%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 6%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Dry Hop 5 days 8.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 8.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Dry Hop 8 days 6%
6 g Target6 g Target Hops Pellet 11.5 Dry Hop 8 days 1.8%
336 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35.4
Mash volume with grains (equipment estimates 38.6 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Add dry enzyme to fermenter.
Dry hopped on day 5 and 8
secondary fermenter on day 7 with Champagne yeast 1118

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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 04:17 UTC