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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 16th 2019
14.7 °P
3.8 °P
5.9%
61.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 kg German - Pilsner390 kg Pilsner 38 1.6 77.2%
30 kg Flaked Barley30 kg Flaked Barley 32 2.2 5.9%
30 kg Flaked Wheat30 kg Flaked Wheat 34 2 5.9%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 5.9%
15 kg Flaked Rye15 kg Flaked Rye 36 2.8 3%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 2%
505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Columbus900 g Columbus Hops Pellet 15 Boil 90 min 15.23 8.7%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Boil 20 min 5.99 7.2%
750 g Citra750 g Citra Hops Pellet 11 Boil 20 min 5.27 7.2%
750 g Centennial750 g Centennial Hops Pellet 10 Boil 20 min 4.79 7.2%
750 g Mosaic750 g Mosaic Hops Pellet 12.5 Boil 5 min 1.97 7.2%
750 g Citra750 g Citra Hops Pellet 11 Boil 5 min 1.73 7.2%
750 g Centennial750 g Centennial Hops Pellet 10 Boil 5 min 1.58 7.2%
1,550 g Mosaic1550 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.81 14.9%
1,650 g Citra1650 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 15.9%
1,800 g Centennial1800 g Centennial Hops Pellet 10 Whirlpool 0 min 8.18 17.3%
10,400 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2257.7 L. Suggest reducing initial water volume to 45.4 L and adding 2212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2176.55 L 1843.3
Strike water volume at mash thickness of 3.7 L/kg 1843.3
Mash volume with grains 2176.6
Grain absorption losses -505
Remaining sparge water volume (equipment estimates 920.4 L) 862.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2257.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27
Post boil Volume 2225
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2200
Total: 2705.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 61.8, SRM 3.44, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat, Flaked Oats, Flaked Rye, Acidulated Malt) Hops: (Columbus, Mosaic, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 10:31 UTC