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Neipa

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.066
1.009
7.5%
56.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 70.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Honey0.2 kg Honey 42 2 3.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.76 6.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.62 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.62 6.7%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 8.29 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 16.87 10%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 16.87 10%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Insert Temperature -- 55 °C --
Infusion -- 55 °C 15 min
Mash IN Infusion -- 65 °C 90 min
Mash Out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

First try, will add more info.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 10:13 UTC