Big G Pale Ale - Beer Recipe - Brewer's Friend

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Big G Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 15th 2019
1.055
1.009
6.0%
105.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 17.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.6%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 34.36 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 35.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 20.57 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 90 min
1.5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 6.29 25.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Big G Pale Ale" American Pale Ale beer recipe by Alaric. BIAB, ABV 5.96%, IBU 105.05, SRM 6.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Rice Hulls) Hops: (Centennial, Simcoe) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:22 UTC