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Karbun

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday April 15th 2019
1.044
1.011
4.4%
37.1
73.3
5.6
13.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.99 kg United Kingdom - Maris Otter Pale6.99 kg Maris Otter Pale 38 8.51 70.9%
0.94 kg United Kingdom - Roasted Barley0.94 kg Roasted Barley 29 1466.21 9.5%
1.78 kg Flaked Barley1.78 kg Flaked Barley 32 4.37 18.1%
0.15 kg Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III 29.9 1399.5 1.5%
9.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g East Kent Goldings105 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.71 72.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.43 27.6%
145 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
32.1 L Strike 67 °C 60 min
30.7 L Sparge 75 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7.53 g Gypsum Water Agt Mash 0 min.
3.76 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
6.50 € / each
13.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
13.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 240.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 4 19.4 36.9 69.9 177.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 64.6
Strike water volume at mash thickness of 3.1 L/kg 30.6
Grain absorption losses -9.3
Remaining sparge water volume 34.1
Mash Lauter Tun losses -0.9
Amount going into kettle 54.4
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 48
Total: 60  
Equipment Profile Used: System Default
 
Notes

Fermentatio 18C dizati do 21C

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  • Last Updated: 2021-10-05 09:17 UTC