Danger Mouse 2.0 - Beer Recipe - Brewer's Friend

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Danger Mouse 2.0

143 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 15th 2019
1.043
1.013
4.0%
14.6
22.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 12.5%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.49 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Whirlpool 5 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Brown Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 80 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.09 32.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Danger Mouse 2.0" Dark Mild beer recipe by Jarrod. BIAB, ABV 3.96%, IBU 14.59, SRM 22.82, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 60L, Brown) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Gelatin)
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  • Last Updated: 2021-01-26 23:29 UTC