System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 7.4% | |
1 lb | German - Carafa III | 32 | 535 | 7.4% | |
0.50 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 14.5 | Boil | 60 min | 50.94 | 16.7% | |
1 oz | Chinook | Pellet | 11.8 | Boil | 15 min | 20.57 | 16.7% | |
1 oz | Centennial | Pellet | 10.1 | Boil | 10 min | 12.86 | 16.7% | |
1 oz | Cascade | Pellet | 7.3 | Boil | 5 min | 5.11 | 16.7% | |
1 oz | Simcoe | Leaf/Whole | 13.7 | Dry Hop | 7 days | 16.7% | ||
1 oz | Centennial | Leaf/Whole | 10.1 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount: 5oz CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash In | Steeping | -- | 152 °F | 60 min |
5 gal | batch sparge | Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |