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pliny clone

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.082
1.016
8.7%
235.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 30 min 122.06 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 37.97 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.45 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 40.69 6.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.74 g | 43 qt) 10.62 42.5  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.47 37.9
Equipment Profile Used: System Default
"pliny clone" American IPA beer recipe by HopForce. BIAB, ABV 8.71%, IBU 235.16, SRM 6.23, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 17:07 UTC