WTF Rye - Beer Recipe - Brewer's Friend

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WTF Rye

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jon Neal
Rating:
5.00 (1 Review)

Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.083
1.026
7.5%
13.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 14.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 14.3%
2 lb Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat 36.8 3 14.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 14.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 3.65 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.07 66.7%
0.75 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"WTF Rye" Experimental Beer recipe by Jon Neal. All Grain, ABV 7.53%, IBU 13.72, SRM 9.3, Fermentables: (Aromatic Malt, Smoked Malt, Torrefied Wheat, Flaked Rye, Pale 2-Row, DME Bavarian Wheat, Cane Sugar) Hops: (Fuggles, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 14:58 UTC