Seis Seis Seis - IPL - Beer Recipe - Brewer's Friend

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Seis Seis Seis - IPL

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 13th 2019
1.053
1.013
5.3%
137.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 30.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.01 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 5.19 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 68.09 25%
4 oz Motueka4 oz Motueka Hops Pellet 7 Whirlpool at 150 °F 20 min 38.13 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 12.5%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 4 days 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 4 days 6.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 68 °F 4 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
0.50 tsp Gelatin Fining Mash 4 days
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 6 19 77 120.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Fermentation Schedule (17 days)

Primary Fermentation (12 days)

  • 54 F till 50% (1.033) attenuation (5 days).
  • 65 F (free rise) till fermentation is complete (7 days).

    Dry Hop / Fining (5 days)
  • Dry Hop 1 (5 days).
  • Dry Hop 2 (4 days).
  • 50 F + add gelatin (2 days).
  • 43 F cold crash (2 days).
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 12:10 UTC