Galaxy Golden Ale - Beer Recipe - Brewer's Friend

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Galaxy Golden Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 13th 2019
1.052
1.009
5.6%
26.5
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 84.6%
1.50 kg Finland - Crystal Malt 501.5 kg Crystal Malt 50 35 19 11.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13 Boil 60 min 16.78 30%
35 g Galaxy35 g Galaxy Hops Pellet 13 Aroma 15 min 9.71 35%
35 g Galaxy35 g Galaxy Hops Pellet 13 Aroma 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 60 min
32 L Temperature -- 76 °C 15 min
40 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.7 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
"Galaxy Golden Ale" Blonde Ale beer recipe by Jaakko L.. All Grain, ABV 5.64%, IBU 26.49, SRM 5.7, Fermentables: (Pale Ale Malt, Crystal Malt 50, Flaked Corn) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 09:33 UTC