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West Coast IPA (Humle)

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Humlegården
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday April 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 93%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 28.3 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 24.55 20.3%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 13.78 13.8%
31 g Amarillo31 g Amarillo Hops Pellet 8.6 Boil 5 min 7.9 25.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 1.22 12.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 2 days 16.3%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 10 13 38 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
4.5 L Sparge -- 76 °C --
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 25.1
Mash volume with grains 28.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 5.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16.5 L) 17.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 16.5
Total: 31.6  
Equipment Profile Used: System Default
"West Coast IPA (Humle)" American IPA beer recipe by Humlegården. All Grain, ABV 8.76%, IBU 75.75, SRM 5.88, Fermentables: (Pilsner, Carapils, CaraRed) Hops: (Simcoe, Amarillo, Citra, Chinook) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 07:42 UTC