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Orange Milkshake IPA

266 calories 32.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ryan Asik
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Friday April 12th 2019
1.079
1.027
6.8%
49.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
3 lb Honey3 lb Honey 42 2 13.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 0 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 0 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 0 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 0 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 0 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 0 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 0 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 0 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 0 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 154 °F 60 min
3 qt Sparge 172 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 oz Orange Peel tincture Flavor Secondary 0 min.
1 each Vanilla Bean tincture Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.06 32.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Orange Milkshake IPA" American IPA beer recipe by Ryan Asik. BIAB, ABV 6.76%, IBU 49.94, SRM 7.1, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar), Honey, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial, Mandarina Bavaria) Other: (Orange Peel tincture, Vanilla Bean tincture)
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  • Last Updated: 2019-05-07 01:39 UTC