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Lorelei #5

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij Osiris
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday April 10th 2019
1.065
1.015
6.5%
12.4
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 2.51 57.1%
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 2.77 28.6%
0.18 kg Briess - Barley, Flaked0.175 kg Barley, Flaked 32.2 2.24 2.9%
0.18 kg German - Melanoidin0.175 kg Melanoidin 37 65.22 2.9%
0.18 kg German - CaraHell0.175 kg CaraHell 34 27.86 2.9%
0.35 kg Belgian - Munich0.35 kg Munich 38 14.51 5.7%
6.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau tradition20 g Hallertau tradition Hops Pellet 4.9 Boil 60 min 12.35 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 2 hr.
10 g Irish moss Water Agt Mash 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 8 16 23 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 22 liter en na 10 min 1 liter kokend water toegvoegd. Temperature -- 44 °C 10 min
Temperature -- 55 °C 10 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 20 min
Temperature -- 77 °C 5 min
10.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 37  
Equipment Profile Used: System Default
 
Notes

Enorme overloop in gistvat misschien minder gerstevlokken of melanoiden of carahell?..
Er is in gistvat gewhirlpoold
3 mini theelepeltjes gebruikt voor melkzuur ph van 5.9 naar 5.2 gebracht.



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  • Last Updated: 2019-04-10 10:27 UTC