Bredowg Riptide Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bredowg Riptide Clone

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday April 10th 2019
1.070
1.016
7.1%
52.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.4%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 9%
300 g German - Carafa II300 g Carafa II 32 425 3.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.2 14.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 33.27 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.1 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"Bredowg Riptide Clone" Dry Stout beer recipe by Brewdog. All Grain, ABV 7.06%, IBU 52.47, SRM 43.57, Fermentables: (Pale Ale, CaraAroma, Carafa II, Flaked Oats, Chocolate) Hops: (Columbus, Galena, Cascade)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 01:10 UTC