Barley - Beer Recipe - Brewer's Friend

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Barley

287 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Monday April 8th 2019
1.093
1.020
9.5%
64.6
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 95.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bramling Cross28 g Bramling Cross Hops Pellet 7 Boil 60 min 41.05 65.1%
10 g Centennial10 g Centennial Hops Pellet 8 Boil 60 min 16.75 23.3%
5 g Challenger5 g Challenger Hops Pellet 6.5 Boil 60 min 6.81 11.6%
43 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash --
2 g Gypsum Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.1
Mash volume with grains 20.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Barley" English Barleywine beer recipe by Brewer #99229. BIAB, ABV 9.54%, IBU 64.61, SRM 16.44, Fermentables: (Pale Ale, CaraAroma) Hops: (Bramling Cross, Centennial, Challenger) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 11:41 UTC