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055-Hoppy Saison Experiment

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 8th 2019
1.052
1.010
5.5%
46.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 71.4%
22 oz Flaked Wheat22 oz Flaked Wheat 34 2 6.5%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 12.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 Boil 45 min 29.46 9.7%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool at 180 °F 30 min 6.37 12.9%
2.62 oz Nelson Sauvin2.62 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool 30 min 10.4 16.9%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 14 days 12.9%
4.40 oz Nelson Sauvin4.4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 28.4%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.5 Dry Hop 1 days 6.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 12.9%
15.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 14.23 g | 56.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 15.91 g | 63.6 qt) 11.56 46.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.17 40.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 10 40  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can)

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  • Last Updated: 2019-05-26 14:25 UTC