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CASIMOOK IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday October 30th 2013
1.062
1.015
6.2%
97.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 82.1%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.7%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.6%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 17.84 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 32.36 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 33.12 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 3.1 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 5.62 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 5.76 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

1 Hop pellet each type added for bittering as first wort.

0 min additions at flameout.

Dry hops added 5 days before bottling.

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  • Last Updated: 2013-10-31 01:56 UTC