Gunslinger:Round 6 (Simcoe) - Beer Recipe - Brewer's Friend

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Gunslinger:Round 6 (Simcoe)

190 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.9 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 190 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Monday April 8th 2019
14.1 °P
3.6 °P
5.7%
48.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 91.7%
5 lb Maltodextrin5 lb Maltodextrin 39 0 4.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.7%
109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.3 First Wort at 212 °F 15 min 5.3 3.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 First Wort at 212 °F 15 min 5.06 3.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 First Wort at 212 °F 15 min 3.5 3.5%
197 g Citra197 g Citra Hops Pellet 13.3 Whirlpool at 185 °F 45 min 14.89 13.8%
153 g Simcoe153 g Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 45 min 11.04 10.7%
175 g Amarillo175 g Amarillo Hops Pellet 8.8 Whirlpool at 185 °F 45 min 8.75 12.3%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop at 68 °F 5 days 17.5%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 17.5%
250 g Amarillo250 g Amarillo Hops Pellet 8.8 Dry Hop at 68 °F 5 days 17.5%
1,425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 45 min.
54 g Calcium Chloride Water Agt Mash 45 min.
20 g Baking Soda Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 3 43 182 83 118
HCO3- is actual CcCO3 alkalinity
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.77 gal (191.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.77 gal (143.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.72 gal (178.88 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 32.72 gal (130.88 qt) sparge/top-off. 36.4 145.6  
Strike water volume at mash thickness of 1.4 qt/lb 36.4 145.6  
Mash volume with grains 44.72 178.9  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 24.21 g | 96.9 qt) 31.35 125.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 47.77 g | 191.1 qt) 54.9 219.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 47.19 188.8  
Hops absorption losses (whirlpool, hop stand) -0.69 -2.8  
Going into fermentor 46.5 186  
Total: 67.75 271
Equipment Profile Used: System Default
"Gunslinger:Round 6 (Simcoe)" Specialty IPA: New England IPA beer recipe by Brad Ledbetter. All Grain, ABV 5.67%, IBU 48.54, SRM 3.97, Fermentables: (Pilsner, Maltodextrin, Acidulated Malt) Hops: (Citra, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Last Updated: 2019-04-12 14:52 UTC