Brewer's Friend

Print

Rye IPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 6th 2019
1.066
1.016
6.6%
62.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.9%
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 74.5%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
4 lb American - Rye4 lb Rye 38 3.5 15.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 20 min 14.54 21.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.21 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.33 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.38 14.3%
1.50 oz Belma1.5 oz Belma Hops Leaf/Whole 9.4 Boil 10 min 7.91 21.4%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 2.9 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 62.26, SRM 9.14, Fermentables: (Caramel / Crystal 10L, Maris Otter Pale, Wheat, Rye, Special B) Hops: (Belma, Columbus, Cascade)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 20:13 UTC