milk stout
262 calories
29.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Crystal17 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
11.25 |
53.1% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.16 |
46.9% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Crystal (Pellet) 17 g Crystal (Pellet) Hops |
|
11.25 |
53.1% |
|
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
5.16 |
46.9% |
|
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 1.8 L/kg
|
6 |
|
Mash volume with grains
|
8.2 |
|
Grain absorption losses
|
-3.4 |
|
Remaining sparge water volume (equipment estimates 14.1 L)
|
6.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 15.9 L)
|
8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
12.2
|
| Equipment Profile Used: |
System Default |
"milk stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.77%, IBU 16.41, SRM 41.8, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraCrystal Wheat Malt, Chocolate, Rolled Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Crystal, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 03:52 UTC