Shoaly you cant be serious - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shoaly you cant be serious

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.068
1.016
6.8%
66.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 10%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 6.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 6.7%
0.25 lb Molasses0.25 lb Molasses 36 80 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.37 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 22.57 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.57 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.64 18.5
Equipment Profile Used: System Default
"Shoaly you cant be serious" Specialty Smoked Beer recipe by Brewer #227046. All Grain, ABV 6.79%, IBU 66.52, SRM 37.51, Fermentables: (Pale 2-Row, Smoked Malt, Biscuit, Flaked Corn, Flaked Oats, Black Patent, Special Roast, Molasses) Hops: (East Kent Goldings)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 00:57 UTC