Brewer's Friend

Print

House Party IPA

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.060
1.012
6.3%
73.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 77.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 13%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 5.2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 2.6%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 1.3%
3.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 14.6 First Wort 0 min 26.81 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Whirlpool at 165 °F 20 min 8.54 9.9%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.5 Whirlpool at 165 °F 20 min 14.63 19.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.6 Whirlpool at 155 °F 10 min 8.54 9.9%
0.40 oz Strata0.4 oz Strata Hops Pellet 15.5 Whirlpool at 155 °F 10 min 14.51 15.8%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 14.6 Dry Hop 3 days 15.8%
0.60 oz Strata0.6 oz Strata Hops Pellet 12.5 Dry Hop 3 days 23.8%
2.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.66 g Gypsum Water Agt Mash 1 hr.
0.54 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 0 20 80 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.3 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 4.14 g | 16.6 qt) 3.64 14.6  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 1.6 6.4  
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

**4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna

Last Updated and Sharing
 
1,688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 19:59 UTC