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pilsner

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 1st 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1.60 kg German - Vienna1.6 kg Vienna 37 4 26.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.65 14.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 25.69 57.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.96 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
17 L Infusion 77 °C 77 °C 15 min
Starting Mash Thickness: 13 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 81.96 L. Suggest reducing strike water volume to 41.44 L and adding 36.56 L sparge/top-off. 78
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (35.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 71.1 L.  
Strike water volume at mash thickness of 13 L/kg 78
Mash volume with grains 82
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"pilsner" American Pale Ale beer recipe by Siprindor. All Grain, ABV 5.59%, IBU 49.3, SRM 9.64, Fermentables: (Pale Ale, Vienna, Carapils, CaraAroma) Hops: (Magnum, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 11:22 UTC