Black and White - Beer Recipe - Brewer's Friend

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Black and White

245 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 31st 2019
18.0 °P
3.7 °P
7.8%
89.5
32.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 23.6%
32 oz American - Pale Ale32 oz Pale Ale 37 3.5 47.1%
4 oz American - Chocolate4 oz Chocolate 29 350 5.9%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 1.5%
6.60 oz American - Caramel / Crystal 80L6.6 oz Caramel / Crystal 80L 33 80 9.7%
8.28 oz Cane Sugar8.28 oz Cane Sugar - (late boil kettle addition) 46 0 12.2%
67.88 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.1 Boil 60 min 48.6 26.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.1 Boil 30 min 31.13 21.9%
0.05 oz Cascade0.05 oz Cascade Hops Pellet 5.8 Boil 30 min 2.98 4.4%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 8.7 Boil 5 min 5.81 21.9%
0.06 oz Cascade0.06 oz Cascade Hops Pellet 5.8 Boil 5 min 0.93 5.3%
0.13 oz Zythos0.13 oz Zythos Hops Pellet 8.7 Dry Hop 30 days 11.4%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 12.1 Dry Hop 30 days 8.8%
1.14 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.4 5.6  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.72 10.9
Equipment Profile Used: System Default
 
Notes

US-05 -> 5 grams

Zythos and El Dorado dry hop was done on 8/28/2018, with bottling happening on 9/24/2018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:20 UTC