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The Umpire Strikes Back, Again but a bit less vicious

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @BedfordTim
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 31st 2019
1.055
1.014
5.4%
22.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Bohemian Pilsner12.5 kg Bohemian Pilsner 38 1.9 89.3%
1.50 kg United Kingdom - Extra Dark Crystal 120L1.5 kg Extra Dark Crystal 120L 33 120 10.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 9.89 9.1%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 15 min 2.56 10.9%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 2.79 7.3%
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 3.03 10.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.25 10.9%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Whirlpool 15 min 1.5 7.3%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool 15 min 1.63 10.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 10.9%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Dry Hop 5 days 10.9%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 10.9%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.24 L. Suggest reducing strike water volume to 36.16 L and adding 33.84 L sparge/top-off. 70
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (59.9 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 55.1 L.  
Strike water volume at mash thickness of 5 L/kg 70
Mash volume with grains (equipment estimates 58.8 L) 79.2
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 20.4
Going into fermentor 60
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

This is a go to British Session Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:55 UTC