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DGC 3C Ale

232 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cleaver
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday March 31st 2019
1.071
1.009
8.2%
65.9
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
13 lb Liquid Malt Extract - Pilsen13 lb Liquid Malt Extract - Pilsen 35 2 52%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.9 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 17.32 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 5.7 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion Steeping 120 °F 20 min
4 gal beta rest Steeping 145 °F 40 min
4 gal alpa rest Steeping 155 °F 30 min
4 qt mashout Infusion 165 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 20 min.
1 each Whirlfloc Water Agt Mash 20 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.61 gal (2.43 qt) sparge/top-off. 11.65 46.6  
Strike water volume (equipment estimates 13.37 g | 53.5 qt) 11.65 46.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 13.12 52.5
 
Notes

A90 from bohemian only 2.5 gal in fermentasaurus

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  • Last Updated: 2019-04-14 07:21 UTC