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Aurora Helles Bock

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/aurora-helles-bock/
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 30th 2019
1.060
1.015
5.8%
26.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.46 lb German - Pilsner8.46 lb Pilsner 38 1.6 57.8%
4.23 lb German - Munich Light4.23 lb Munich Light 37 6 28.9%
1.69 lb German - Vienna1.69 lb Vienna 37 4 11.6%
3.60 oz German - Acidulated Malt3.6 oz Acidulated Malt 27 3.4 1.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 60 min 23.46 55.6%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.56 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Aurora Helles Bock" Helles Bock beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/aurora-helles-bock/. All Grain, ABV 5.81%, IBU 26.02, SRM 6.45, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride, Beer Nutrient)
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  • Last Updated: 2019-03-31 14:05 UTC