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Flower IPA

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday March 25th 2019
1.068
1.022
6.1%
68.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 29.66 10%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 10 min 18.51 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.8 10%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 5 min 10.18 10%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus Other Boil 2 min.
0.15 oz Red clove blossom Other Secondary 7 days
0.15 oz Yarrow flower Other Secondary 7 days
0.40 oz Rose Petals Other Secondary 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

ABV AF 7%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 19:48 UTC