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amazing Stout

224 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Sunday March 24th 2019
1.071
1.028
5.6%
29.8
41.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.6%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.5%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 4.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 22.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 60 min 29.83 100%
28 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.6 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"amazing Stout" Oatmeal Stout beer recipe by 安先生. All Grain, ABV 5.62%, IBU 29.83, SRM 41.24, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L, Dark Chocolate, Roasted Barley, Carapils (Dextrine Malt), Munich Dark) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 06:15 UTC