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Coffer

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday March 23rd 2019
1.063
1.016
6.2%
41.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.6%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 35.02 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.93 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 20 min
Temperature -- 62 °C 60 min
Temperature -- 69 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Coffer" American Stout beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 40.95, SRM 35.49, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Wheat, Caramel / Crystal 60L, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:12 UTC