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165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 23.9 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jensen's Brygg- og Mekaniske
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 23rd 2019
1.054
1.011
5.7%
28.6
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY 2-Row Pale Malt4 kg NY 2-Row Pale Malt 35.64 1.8 71.4%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 17.9%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.4%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.66 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.97 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Bjørnebær Flavor Primary 4 days
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 63.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.9
Going into fermentor 23.9
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

2 liters gjærstarter,15 gram
Bjørnebær fryses og tilsettes i gjæringsdunk etter stormgjæring.

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  • Last Updated: 2019-07-04 07:54 UTC