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Blockhouse clone vol. 2

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 22nd 2019
1.053
1.011
5.6%
77.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 63.6%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 27.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 4.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 24.63 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 25 min 9.72 6.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 6.19 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 25 min 7.6 6.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.07 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.96 6.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.23 6.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 6.88 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 20 min 4.38 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.38 7.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 10.8%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 10.8%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
20 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.8 L. Suggest reducing initial water volume to 45.4 L and adding 1.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing initial strike volume to 38.14 L and adding 16.76 L sparge/top-off. 54.9
Strike water volume (equipment estimates 58.7 L) 54.9
Mash volume with grains (equipment estimates 66 L) 62.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

OG 1.059
FG 1.010
Bottled 7 April 2019
No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles

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  • Last Updated: 2019-07-21 13:03 UTC