Wombats & Wallabies - Beer Recipe - Brewer's Friend

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Wombats & Wallabies

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Proulx
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 22nd 2019
1.055
1.014
5.4%
46.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 78.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 18.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Waimea0.75 oz Waimea Hops Pellet 17.5 Boil 10 min 17.89 9.1%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 20 min 5.72 24.2%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Whirlpool at 180 °F 20 min 8.2 24.2%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 20 min 15.01 18.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 6.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 12.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.3 Dry Hop 5 days 6.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Wombats & Wallabies" American Pale Ale beer recipe by Chris Proulx. BIAB, ABV 5.4%, IBU 46.82, SRM 5.35, Fermentables: (Pale Ale, Rolled Oats, Acidulated Malt) Hops: (Waimea, Wai-iti, Motueka, Rakau) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:56 UTC