Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | American - Pale Ale | 37 | 3.5 | 21% | |
1 kg | German - CaraRed | 34 | 20 | 19% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
2.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.2% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Zeus | Leaf/Whole | 15 | Boil at 90 °C | 80 min | 54.01 | 23.1% | |
35 g | Mosaic | Pellet | 10 | Boil at 90 °C | 5 min | 0.79 | 26.9% | |
35 g | Mosaic | Pellet | 10 | Boil | 0 min | 26.9% | ||
30 g | Zeus | Leaf/Whole | 13 | Boil at 90 °C | 0 min | 23.1% | ||
130 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.6 L) | 21.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 30.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 24.8 |
Going into fermentor | 24.8 |
Total: | 37 |
Equipment Profile Used: | System Default |