Brewer's Friend

Print

petit IPA

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.8 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 21st 2019
Similar Recipes

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

1.047
1.012
4.6%
54.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 21%
1 kg German - CaraRed1 kg CaraRed 34 20 19%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 55.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 15 Boil at 90 °C 80 min 54.01 23.1%
35 g Mosaic35 g Mosaic Hops Pellet 10 Boil at 90 °C 5 min 0.79 26.9%
35 g Mosaic35 g Mosaic Hops Pellet 10 Boil 0 min 26.9%
30 g Zeus30 g Zeus Hops Leaf/Whole 13 Boil at 90 °C 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.8
Going into fermentor 24.8
Total: 37  
Equipment Profile Used: System Default
"petit IPA" American Pale Ale beer recipe by Brewer #209712. All Grain, ABV 4.6%, IBU 54.8, SRM 8.14, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Maris Otter Pale) Hops: (Zeus, Mosaic)
Last Updated and Sharing
 
497
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 14:39 UTC