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Fruity Otter Pale Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaos Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 14th 2019
1.064
1.016
6.3%
20.1
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 11.6 Boil 60 min 5.94 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 11.6 Boil 20 min 3.6 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 10 min 4.5 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 2.85 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.2 10%
1 oz Citra1 oz Citra Hops Pellet 12.7 Aroma 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Aroma 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Aroma 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, Az - Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
3 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.94 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Fruity Otter Pale Ale" American IPA beer recipe by Chaos Brewing. All Grain, ABV 6.27%, IBU 20.09, SRM 9.65, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey Malt, Biscuit, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Citra, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2019-06-03 02:20 UTC