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Olde Ale

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 153 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.110
1.021
11.6%
39.7
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 54.9%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 9.2%
6 lb American - Chocolate6 lb Chocolate 29 350 1.1%
10 lb Honey10 lb Honey 42 2 1.8%
5 lb American - Black Malt5 lb Black Malt 28 500 0.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.6%
150 lb American - White Wheat150 lb White Wheat 40 2.8 27.5%
546 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb Azacca1.7 lb Azacca Hops Pellet 15 Boil 60 min 35.18 45.9%
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 10 min 4.5 54.1%
3.70 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.72 gal (574.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.72 gal (526.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.88 gal (975.52 qt) 201 804  
Strike water volume at mash thickness of 1.5 qt/lb 201 804  
Mash volume with grains 243.88 975.5  
Grain absorption losses -67 -268  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 18.47 73.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 143.72 g | 574.9 qt) 153 612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.22 -8.9  
Post boil Volume 140 560  
Going into fermentor 140 560  
Total: 219.47 877.9
Equipment Profile Used: System Default
"Olde Ale" Old Ale beer recipe by Gmar. All Grain, ABV 11.61%, IBU 39.69, SRM 23.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Honey, Black Malt, Flaked Oats, White Wheat) Hops: (Azacca, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 18:02 UTC