Test Batch IPA - Beer Recipe - Brewer's Friend

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Test Batch IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 12th 2019
1.061
1.015
6.0%
60.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.9%
3 lb American - Vienna3 lb Vienna 35 4 19.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Warrior0.85 oz Warrior Hops Pellet 15.9 Boil 75 min 47.99 22.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.8 Boil 15 min 3.29 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.61 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 4.47 13%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 0 min 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 0 min 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 19.5%
3.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

first brew in the new place. borrowed matts brew kettle and burner. most everything went well except shitty efficiency and a strike temp of 158 :/

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  • Last Updated: 2019-05-14 19:11 UTC