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Comfort Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 12th 2019
1.056
1.013
5.6%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 56.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.7%
0.30 lb Briess - Barley, Flaked0.3 lb Barley, Flaked 32.2 1.4 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Comfort Stout" Irish Extra Stout beer recipe by Brewer #223093. Extract, ABV 5.63%, IBU 0, SRM 37.58, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Black Malt, Chocolate Wheat, Roasted Barley, Barley, Flaked) Hops: (Crystal)
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  • Last Updated: 2019-11-04 04:56 UTC