Croonbrew - FIPA b2 - Beer Recipe - Brewer's Friend

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Croonbrew - FIPA b2

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Croonbrew
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.091
1.023
9.0%
144.3
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Pilsner Malt6.7 kg Pilsner Malt 37 2 78.4%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 15.2%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 3.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.9%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 90 min 19.72 19.4%
19 g Warrior19 g Warrior Hops Pellet 16 Boil 90 min 33.3 9.2%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 45 min 19.74 10.2%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 45 min 16.92 19.4%
21 g Comet21 g Comet Hops Pellet 11 Boil 45 min 21.72 10.2%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 45 min 13.82 10.2%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 20 min 19.1 21.4%
206 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 37.5  
Equipment Profile Used: System Default
"Croonbrew - FIPA b2" American IPA beer recipe by Croonbrew. All Grain, ABV 8.98%, IBU 144.33, SRM 8.54, Fermentables: (Pilsner Malt, Wheat Malt, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (Willamette, Warrior, Centennial, Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:05 UTC