Partigyle03- Dry Light Lager (Second runnings) - Beer Recipe - Brewer's Friend

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Partigyle03- Dry Light Lager (Second runnings)

116 calories 4.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Frerich
Calories: 116 calories (Per 12oz)
Carbs: 4.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.037
0.998
5.0%
15.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 85.3%
0.35 lb American - Rye0.35 lb Rye 38 3.5 5.4%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 5.4%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.9%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 60 min 12.12 50%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6 Boil 15 min 3.01 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6 Boil at 185 °F 1 min 0.03 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g amalogucanase Water Agt Mash 1 hr.
20 g amalogucanase Water Agt Primary --
1.75 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash additions:
5g gypsum
1.75g calcium chloride
2.5g lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.94 7.8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.26 29
Equipment Profile Used: System Default
"Partigyle03- Dry Light Lager (Second runnings)" American Light Lager beer recipe by Frerich. All Grain, ABV 5.03%, IBU 15.15, SRM 3.53, Fermentables: (Pale 2-Row, Rye, Biscuit, Corn Sugar - Dextrose) Hops: (Sterling) Other: (amalogucanase, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-16 15:38 UTC