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Clone Tyske 3

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Frederico
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 10th 2019
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

1.046
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 77.6%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley 33 799.07 0.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.1%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 11.1%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.71 39.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.22 39.2%
5.50 g Galaxy5.5 g Galaxy Hops Pellet 14.25 Boil 60 min 11.69 21.6%
25.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 92 0 29 76 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 75 min
MashOut Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 33.9
Mash volume with grains (equipment estimates 34.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Fermentation
10 C for 6 days
Rise to 18 C and keep for 5 days
Down to 5 C for 3 days
25 days at rt for priming

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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 10:49 UTC