Belgian Trois Rye Saison - Beer Recipe - Brewer's Friend

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Belgian Trois Rye Saison

158 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Proulx
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday March 10th 2019
1.049
1.005
5.7%
32.0
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 79.2%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 10.4%
1.25 lb German - Rye1.25 lb Rye 38 3.5 10.4%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 16.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.2 Whirlpool at 180 °F 20 min 6.53 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 20 min 9.1 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 3 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Mash 10 min.
1 oz Bitter Orange Peel Spice Mash 5 min.
6.43 ml Lactic acid Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 11.21 44.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"Belgian Trois Rye Saison" Saison beer recipe by Chris Proulx. BIAB, ABV 5.72%, IBU 31.96, SRM 9.14, Fermentables: (Bohemian Pilsner, Flaked Rye, Rye) Hops: (Mount Hood, Citra, Mandarina Bavaria) Other: (Coriander , Bitter Orange Peel, Lactic acid, Calcium Chloride)
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  • Last Updated: 2019-06-27 04:12 UTC