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Ed's American Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 7th 2019
1.049
1.012
4.9%
56.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 85.5%
0.18 kg American - Munich - 60L0.175 kg Munich - 60L 33 60 4.4%
0.13 kg New Zealand - Medium Crystal Malt0.125 kg Medium Crystal Malt 35.4 56.35 3.1%
0.08 kg Crisp Malting - Amber0.075 kg Amber 33.1 27.5 1.9%
0.10 kg United Kingdom - Pilsen0.1 kg Pilsen 36 1.8 2.5%
0.10 kg Briess - DME Pale Ale0.1 kg DME Pale Ale 45 6 2.5%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 43.28 13.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 8.85 20.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 60 °C 20 min 4.24 13.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 52.4%
191 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.25 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Higgins, ACT, Australia 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 21.1
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Brewed Sat 3/8.

Can of Coopers lager, coopers draught - Magnum just there to reflect 44ibu from cans.

Mini mash, boiled centennial. Sun 15/8 whirlpool chinook with dme.

Dry hopped centennial Wednesday 6 pm 19C. Bottled Sat 17 Aug to 2.4 vols.

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  • Last Updated: 2019-08-25 04:04 UTC