Yooper Oatmeal Stout (WG) - Beer Recipe - Brewer's Friend

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Yooper Oatmeal Stout (WG)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 7th 2019
1.052
1.013
5.0%
27.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 lb United Kingdom - Maris Otter Pale4.34 lb Maris Otter Pale 38 3.75 63.2%
0.62 lb Flaked Oats0.62 lb Flaked Oats 33 2.2 9%
7.44 oz American - Victory7.44 oz Victory 34 28 6.8%
6.20 oz United Kingdom - Pale Chocolate6.2 oz Pale Chocolate 33 207 5.6%
4.96 oz Flaked Barley4.96 oz Flaked Barley 32 2.2 4.5%
4.96 oz American - Roasted Barley4.96 oz Roasted Barley 33 300 4.5%
4.96 oz American - Caramel / Crystal 80L4.96 oz Caramel / Crystal 80L 33 80 4.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.8%
109.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Goldings1.3 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 27.63 100%
1.30 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 3.12 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.8 3.2  
Going into fermentor 3.6 14.4  
Total: 4.71 18.8
Equipment Profile Used: System Default
 
Notes

Assumed .25lb trub loss and .1 equipment loss.
Mash thickness of 1.75 to start.
Wort shrinkage of 4%
Grain Absorption .13
.84 gal boil off rate

Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.

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  • Last Updated: 2019-11-16 00:39 UTC